ASTURIAS 16-18 MAYO 2022

II CONGRESO INTERNACIONAL
DE GASTRONOMÍA, MUJERES
Y MEDIO RURAL

From Asturias

GUARDIANS OF TRADITION

Just when it seemed that the only future and destiny of cookery lay in innovation and creativity, it was women who stood behind the concepts and values that are now taking world gastronomy by storm: identity, authenticity, territory and local produce.

FEMINAS is a unique event with a code of ethics to support activities that showcase women in catering and the primary sector, and social awareness to defend the most necessary sustainability, the sustainability of rural communities.

The second International Congress of Gastronomy, Women and the Rural Milieu will take place again in Asturias, a region which, like no other, works to protect a gastronomic culture that the stewmistresses achieved with their determination and capacity for work at their own eateries.

Auditorio

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Paticipants

WITH THE OBJECTIVE OF SHOWCASING THE ROLE OF WOMEN IN THE HOSPITALITY INDUSTRY AND THE PRIMARY SECTOR

Brazil

Manu Buffara

Brazil's “farm to table”

Ghana

Fatmata Binta

The Fulani roots

Italy

Cristina Bowerman

Tradition from travel

Morocco

Najat Kanaache

Colour in cooking

Catalonia

Carme Ruscalleda

The reference

Programa

3 DAYS TO GROW ON LOW HEAT

Presentation

Amazon larder at a restaurant in La Rioja

5/16/2022 9:30 AM

Carolina Sánchez

Chef en Ikaro* (Logroño, Spain)

Debate

The singularity of southwestern Asturias in the cuisine of Asturias

5/16/2022 10:05 AM

Ángela Pérez

Guisandera y chef at Casa Emburria (Tineo, Asturias, Spain)

Mayte Álvarez

Guisandera and chef at Casa Lula (Tineo, Asturias, Spain)

Pepe Ron

Chef en Bar Blanco (Cangas del Narcea)

Presentation

From sweet to savoury, from traditional to avant-garde: cuisine based on technique and produce.

5/16/2022 10:50 AM

Carito Lourenço

Chef at Fierro* (Valencia, Spain)

Presentation

The hybrid cuisine of the Arequipa "picantería"

5/16/2022 11:25 AM

Mónica Huerta

Chef at La Nueva Palomino (Arequipa, Peru)

Beatriz Villanueva Salas

Chef at Picantería Laurita Cau Cau (Arequipa, Peru)

Maruja Ramos de Aguilar

Picantera from Sociedad Picantera de Arequipa (Arequipa, Peru)

Presentation

Rosa Macías. Ingredient cookery

5/16/2022 12:00 PM

Rosa Macías y Paco Marín

Owners of Bar FM (Granada, Spain)

Opening

Inauguration of the "FéminAs" congress

5/16/2022 12:35 PM

Welcoming address and inauguration of the second International Congress of Gastronomy, Women and the Rural Milieu.

Presentation

The new Andalusian cuisine

5/16/2022 1:10 PM

Najat Kanaache

Chef at Nur (Fez, Morocc)

Presentation

Fonio, an ancestral superfood

5/17/2022 9:30 AM

Fatmata Binta

Chef at Fulani Kitchen (Accra,Ghana)

Presentation

Same difference

5/17/2022 10:05 AM

Carme Ruscalleda

Chef at Sant Pau* (Tokyo, Japan)

Raül Balam

Chef at Moments** (Barcelona, Spain)

Presentation

Taste, taste. My beloved Algarve

5/17/2022 10:40 AM

Noélia Jerónimo

Chef at Noélia e Jerónimo (Cabanas de Tavira, Portugal)

Debate

The emerging vineyard and new styles of wine

5/17/2022 11:15 AM

Carmen Martínez

Founder of Bodega Las Danzas (Las Mestas, Cangas del Narcea, Asturias, Spain)

Belén Sanz

Technical Director of Bodehga Dehesa de los Canónigos (Pesquera de Duero, Valladolid, Spain)

Andrea González

Head of wine tourism at Bodega Monasterio de Corias (Cangas del Narcea, Asturias, Spain)

Rosana Lisa

General manager at Bodegas Lalomba (Haro, La Rioja, Spain)

Award

International "Guardians of Tradition" Award

5/17/2022 12:00 PM

The award at this second FéminAs congress goes to the "Picantera" Women's Association in Arequipa (Peru).

Debate

The family factor in businesses as added value for livestock breeders

5/17/2022 12:25 PM

Carolina Entrecanales

Businesswoman, Granja Cudaña (Labarces, Cantabria)

Amelia Díaz

Owner of the livestock business Casa el Cuarto (Mieldes, Asturias)

Rocío García Alonso

Livestock merchant at Finca La Huérfana (Salamanca, Spain)

Paloma López

Cheesemaker in Genestoso (Asturias, Spain)

Ángeles Santos

Manager of Quesería Ecológica Artesanal La Faya (Fariza, Zamora, Spain)

Presentation

5/17/2022 1:10 PM

Manu Buffara

Chef at Manu (Curitiba, Brazil)

Presentation

The focus of the recipe: seasonal, traditional and vegetarian

5/18/2022 10:00 AM

Cristina Bowerman

Chef at Glass Hostaria* (Rome, Italy)

Presentation

5/18/2022 10:35 AM

Joan Roca y Anna Payet

Chef and businesswoman at El Celler de Can Roca*** (Girona)

Debate

The challenge of globalisation for local production

5/18/2022 11:10 AM

Rosa Vañó

Sales manager at Castillo de Canena (Jaén, Spain)

Meritxell Juvé

CEO at Juvé & Camps Prime Brands

Chelo Gámez

Founder of La Dehesa de los Monteros (Málaga, Spain)

María Cardín

Sales and marketing manager, Grupo El Gaitero (Asturias, Spain)

Presentation

The influence of honey on pastrymaking

5/18/2022 11:55 AM

Fátima Gismero

Pastry chef at Fatima Gismero (Pioz, Guadalajara, Spain)

Debate

Work/family balance and haute cuisine

5/18/2022 12:30 PM

Elena Arzak

Chef en Arzak*** (San Sebastián,España)

Fina Puigdevall y Martina Puigvert

Chefs at Les Cols** (Olot, Girona, Spain)

María Busta Rosales

Guisandera and chef at Casa Eutimio (Lastres, Asturias, Spain)

Closing

Closing ceremony

5/18/2022 1:15 PM

Institutional closure of the second International Congress of Gastronomy, Women and the Rural Milieu, FéminAs.

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News

WHAT'S COOKING WITH WOMEN

News

"We can't compete with men in a marathon. But we can in a kitchen”

Carme Ruscalleda and her son Raül Balam claim that "cooking must showcase the environment". This is an opinion that is shared by Brazilian Manu Buffara and Portuguese chef Noélia Jerónimo.