Presentation
The new Andalusian cuisine
Najat Kanaache's talk will combine past, present and future in a single gastronomic whole.
The inspiration she has gleaned from Arabic, Jewish and Christian traditions and acknowledgement of the survival of the culinary cross-breeding of medieval Spain make up a cultural project that goes beyond gastronomy.
This is the cultural and culinary reality, which reminds us of the past, explains the present to us and announces the future, that will be the subject of Najat Kanaache's talk at FéminAs. Andalusian culture as a melting-pot of cultures explained through flavours, smells and colours.
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