Presentation
Amazon larder at a restaurant in La Rioja
09:30 - 10:00 HRS
Carolina Sánchez
Chef en Ikaro* (Logroño, Spain)
Programme
Parador de Corias
Parador de Corias
Debate
The singularity of southwestern Asturias in the cuisine of Asturias
10:05 - 10:45 HRS
Ángela Pérez
Guisandera y chef at Casa Emburria (Tineo, Asturias, Spain)
Mayte Álvarez
Guisandera and chef at Casa Lula (Tineo, Asturias, Spain)
Pepe Ron
Chef en Bar Blanco (Cangas del Narcea)
Parador de Corias
Presentation
From sweet to savoury, from traditional to avant-garde: cuisine based on technique and produce.
10:50 - 11:20 HRS
Carito Lourenço
Chef at Fierro* (Valencia, Spain)
Parador de Corias
Presentation
 (1) 120.jpg)
The hybrid cuisine of the Arequipa "picantería"
11:25 - 11:55 HRS
Mónica Huerta
Chef at La Nueva Palomino (Arequipa, Peru)
Beatriz Villanueva Salas
Chef at Picantería Laurita Cau Cau (Arequipa, Peru)
Maruja Ramos de Aguilar
Picantera from Sociedad Picantera de Arequipa (Arequipa, Peru)
Parador de Corias
Presentation
Rosa Macías. Ingredient cookery
12:00 - 12:30 HRS
Rosa Macías y Paco Marín
Owners of Bar FM (Granada, Spain)
Parador de Corias
Opening
.jpg)
Inauguration of the "FéminAs" congress
12:35 - 13:05 HRS
Welcoming address and inauguration of the second International Congress of Gastronomy, Women and the Rural Milieu.
Parador de Corias
Presentation
The new Andalusian cuisine
13:10 - 13:40 HRS
Najat Kanaache
Chef at Nur (Fez, Morocc)
Parador de Corias
Presentation
Fonio, an ancestral superfood
09:30 - 10:00 HRS
Fatmata Binta
Chef at Fulani Kitchen (Accra,Ghana)
Parador de Corias
Presentation
Same difference
10:05 - 10:35 HRS
Carme Ruscalleda
Chef at Sant Pau* (Tokyo, Japan)
Raül Balam
Chef at Moments** (Barcelona, Spain)
Parador de Corias
Presentation
Taste, taste. My beloved Algarve
10:40 - 11:10 HRS
Noélia Jerónimo
Chef at Noélia e Jerónimo (Cabanas de Tavira, Portugal)
Parador de Corias
Debate
The emerging vineyard and new styles of wine
11:15 - 11:55 HRS
Carmen Martínez
Founder of Bodega Las Danzas (Las Mestas, Cangas del Narcea, Asturias, Spain)
Belén Sanz
Technical Director of Bodehga Dehesa de los Canónigos (Pesquera de Duero, Valladolid, Spain)
Andrea González
Head of wine tourism at Bodega Monasterio de Corias (Cangas del Narcea, Asturias, Spain)
Rosana Lisa
General manager at Bodegas Lalomba (Haro, La Rioja, Spain)
Parador de Corias
Award
International "Guardians of Tradition" Award
12:00 - 12:20 HRS
The award at this second FéminAs congress goes to the "Picantera" Women's Association in Arequipa (Peru).
Parador de Corias
Debate
The family factor in businesses as added value for livestock breeders
12:25 - 13:05 HRS
Carolina Entrecanales
Businesswoman, Granja Cudaña (Labarces, Cantabria)
Amelia Díaz
Owner of the livestock business Casa el Cuarto (Mieldes, Asturias)
Rocío García Alonso
Livestock merchant at Finca La Huérfana (Salamanca, Spain)
Paloma López
Cheesemaker in Genestoso (Asturias, Spain)
Ángeles Santos
Manager of Quesería Ecológica Artesanal La Faya (Fariza, Zamora, Spain)
Parador de Corias
Presentation
13:10 - 13:40 HRS
Manu Buffara
Chef at Manu (Curitiba, Brazil)
Palacio de Merás
Presentation
The focus of the recipe: seasonal, traditional and vegetarian
10:00 - 10:30 HRS
Cristina Bowerman
Chef at Glass Hostaria* (Rome, Italy)
Palacio de Merás
Presentation
 Joan Pujol-Creus for Casa Cacao 120.jpg)
10:35 - 11:05 HRS
Joan Roca y Anna Payet
Chef and businesswoman at El Celler de Can Roca*** (Girona)
Palacio de Merás
Debate
 120.jpg)
The challenge of globalisation for local production
11:10 - 11:50 HRS
Rosa Vañó
Sales manager at Castillo de Canena (Jaén, Spain)
Meritxell Juvé
CEO at Juvé & Camps Prime Brands
Chelo Gámez
Founder of La Dehesa de los Monteros (Málaga, Spain)
María Cardín
Sales and marketing manager, Grupo El Gaitero (Asturias, Spain)
Palacio de Merás
Presentation
The influence of honey on pastrymaking
11:55 - 12:25 HRS
Fátima Gismero
Pastry chef at Fatima Gismero (Pioz, Guadalajara, Spain)
Palacio de Merás
Debate
Work/family balance and haute cuisine
12:30 - 13:10 HRS
Elena Arzak
Chef en Arzak*** (San Sebastián,España)
Fina Puigdevall y Martina Puigvert
Chefs at Les Cols** (Olot, Girona, Spain)
María Busta Rosales
Guisandera and chef at Casa Eutimio (Lastres, Asturias, Spain)
Palacio de Merás
Closing
.jpg)
Closing ceremony
13:15 - 13:45 HRS
Institutional closure of the second International Congress of Gastronomy, Women and the Rural Milieu, FéminAs.
Partners
PUBLIC BODIES
SPONSORS
OFFICIAL SUPPLIER
CONTRIBUTORS
