Carolina Sánchez
The chef from Ecuador who has reaped success in Spain
Latest content
Mayte Álvarez
Guaranteed torch-passing
Ángela Pérez
In the name of the mother-in-law
.jpeg)
Pepe Ron
Adalid gastronómico del suroccidente
Presentation
From sweet to savoury, from traditional to avant-garde: cuisine based on technique and produce.
30 mins
Carito Lourenço
Valencia's Argentinian
 (1) 600.jpg)
Mónica Huerta
The representative of Arequipa's spice chefs
Beatriz Villanueva Salas
The picanteras "nisaga"
Maruja Ramos de Aguilar
Tradition in pots and pans
Rosa Macías y Paco Marín
Tuned in to the product
.jpg)
Najat Kanaache
Colour in cooking
Fatmata Binta
The Fulani roots
Carme Ruscalleda
The reference
Raül Balam
In the name of the mother
Noélia Jerónimo
An institution in the Algarve
Carmen Martínez
Winery owner through devotion
Belén Sanz
Innovating tradition
Andrea González
Mountain wines
 120.jpg)
Rosana Lisa
Ramón Bilbao's wine expert
 120.jpg)
Carolina Entrecanales
The staunch defender of the dairy world
Amelia Díaz
The cattle visionary
Paloma López
Going back to ensure tradition is not lost
Rocío García Alonso
An MBA on the farm
Ángeles Santos
Cheesemaker through passion
Manu Buffara
Brazil's “farm to table”
Cristina Bowerman
Tradition from travel
 Joan Pujol-Creus for Casa Cacao 600.jpg)
 Joan Pujol-Creus 16880140bno 120.jpg)
Joan Roca y Anna Payet
Leadership and cutting-edge
 600.jpg)
 120.jpg)
Rosa Vañó
The oil lady
Meritxell Juvé
The queen of cava
Chelo Gámez
Iberian dreamer
María Cardín
The fifth generation at Grupo El Gaitero
Fátima Gismero
The Pioz pastry chef
Elena Arzak
Family stars
Fina Puigdevall y Martina Puigvert
A natural lienage
María Busta Rosales
Cooking with love
.jpg)
Partners
PUBLIC BODIES
SPONSORS
OFFICIAL SUPPLIER
CONTRIBUTORS
