Through the prism of three top chefs who have had to battle with difficult working hours and the extreme dedication of the catering sector, we will be reflecting on the need for a better balance between family and work, between work and free time. 

Combinations with the higher échelons of a profession mean sacrifices and giving up other things, but to what extent?, is it worth it?, is it necessary?, is no other model possible?, is it women who come off worst? ...