What used to be the norm is now a seal of identity. It used to be, not so long ago, that livestock businesses were family-run concerns. The arrival of industry in the sector disrupted this model, which is now making a stand as an added-value component to obtain top-quality produce to environmental and animal welfare standards. 

We will take a look at the sector and the challenges it faces through the experience of its main players, members of livestock-breeder families who have decided to continue the family line.